What age range is red meat and white meat recommended for? Based on the webinar recently concluded, experts
have this to say about red meat: kids ranging from age 3 to teenage years and
young adult years will benefit more from red meat. Kids need a high level of
protein for growth and proper functioning of body Metabolism.
White meat is suited for all
ages but best suited for adult because it is very low in cholesterol and Saturated
fat most especially when the skin is removed.
To get the best of white
meat e.g Turkey and chicken etc. effort should be made to get
rid of the skin, when this
is done, it serves as an ideal meal for toddlers and aged parents.